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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2025
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Tasting Notes
FruityMuscatelNutty
Vendor Notes
This exquisite black tea from Singbuli unfolds with a delightful muscatel character, boasting vibrant notes of muscat grape and sun-dried stone fruits like ripe peaches. Underlying nutty undertones and a hint of cedar add a sophisticated depth, leading to a bright, lingering finish of tart red berries.
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About This Tea
What does taste like?
This exquisite black tea from Singbuli unfolds with a delightful muscatel character, boasting vibrant notes of muscat grape and sun-dried stone fruits like ripe peaches. Underlying nutty undertones an. It leans fruity, muscatel and nutty.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.18/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more black teas on Teadar.
$17.81$0.18/g