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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Spring 2025
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Tasting Notes
FloralSmoothRich
Vendor Notes
This exquisite Darjeeling black tea, harvested from the Arya Estate, offers a medium-bodied, silky smooth infusion. It unveils a captivating burst of perfect floral notes, with a clean and lingering finish that invites reflective sips.
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About This Tea
What does taste like?
This exquisite Darjeeling black tea, harvested from the Arya Estate, offers a medium-bodied, silky smooth infusion. It unveils a captivating burst of perfect floral notes, with a clean and lingering f. It leans floral, smooth and rich.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Spring 2025 harvest.
$19.74