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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2021
Flavor Profile
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Tasting Notes
FloralFruityWoody
Vendor Notes
This exquisite Darjeeling offers a bold and rounded cup, brimming with vibrant floral and fruity notes. As you savor each sip, a delicate Muscat grape essence dances on the palate, beautifully complemented by hints of orange blossom and a grounding cedar depth. A delightful finish of black currant leaves a memorable impression.
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About This Tea
What does taste like?
This exquisite Darjeeling offers a bold and rounded cup, brimming with vibrant floral and fruity notes. As you savor each sip, a delicate Muscat grape essence dances on the palate, beautifully complem. It leans floral, fruity and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2021 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g