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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer 2025
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Tasting Notes
FloralFruityCaramel
Vendor Notes
This captivating Darjeeling black tea greets the palate with a luxuriously velvety texture. Notes of warm caramel lead into delicate hints of ripe peach and dried plum, offering a gentle, fruity elegance. A subtle wood-spice and mellow nuttiness add depth, culminating in a honeyed sweetness that provides a refined, lingering finish.
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About This Tea
What does taste like?
This captivating Darjeeling black tea greets the palate with a luxuriously velvety texture. Notes of warm caramel lead into delicate hints of ripe peach and dried plum, offering a gentle, fruity elega. It leans floral, fruity and caramel.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more black teas on Teadar.
$17.81$0.36/g