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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn
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Tasting Notes
FruityMuskyNutty
Vendor Notes
This autumn harvest black tea from the renowned Singbuli estate offers a gentle melody across the palate, starting with sweet red plum and stone fruit notes. As the liquor deepens, warm nutty accents emerge, followed by a tender musky undertone that adds depth and roundness. The finish is clean, leaving a subtle sweetness with a faint hint of cedar.
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About This Tea
What does taste like?
This autumn harvest black tea from the renowned Singbuli estate offers a gentle melody across the palate, starting with sweet red plum and stone fruit notes. As the liquor deepens, warm nutty accents . It leans fruity, musky and nutty.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.36/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more black teas on Teadar.
$17.81$0.36/g