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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Summer
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Tasting Notes
FruityWoodyFloral
Vendor Notes
This exquisite black tea from Turzum, nestled in the breathtaking Mirik Valley of Darjeeling, offers a medium-bodied and well-rounded cup. Expect delightful notes of stone fruit, particularly peach and apricot, which gracefully expand on the palate. A subtle wood spice adds depth, culminating in soft floral and nutty undertones for a truly refined summer tea experience.
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About This Tea
What does taste like?
This exquisite black tea from Turzum, nestled in the breathtaking Mirik Valley of Darjeeling, offers a medium-bodied and well-rounded cup. Expect delightful notes of stone fruit, particularly peach an. It leans fruity, woody and floral.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Summer harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g