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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityMuscatelVanilla
Vendor Notes
This Darjeeling offers a delightful amber infusion, brimming with the distinctive notes of muscat grapes and sweet Mirabelle plum. Subtle hints of cedar wood provide a sophisticated depth, leading to a finish graced by delicate vanilla accents. A truly lively and medium-bodied cup.
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About This Tea
What does taste like?
This Darjeeling offers a delightful amber infusion, brimming with the distinctive notes of muscat grapes and sweet Mirabelle plum. Subtle hints of cedar wood provide a sophisticated depth, leading to . It leans fruity, muscatel and vanilla.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Darjeeling, Assam, India from the Clonal cultivar. This batch is from the Summer 2021 harvest.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more black teas on Teadar.
$16.70$0.34/g