Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Kashmir, India
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Tasting Notes
SaffronSweetSpiced
Vendor Notes
This chai offers an enchanting aroma of saffron and fresh spices. The palate unfolds with the distinct, luxurious notes of saffron, beautifully complemented by a symphony of sweet spices, culminating in a delightful sweet finish.
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About This Tea
What does taste like?
This chai offers an enchanting aroma of saffron and fresh spices. The palate unfolds with the distinct, luxurious notes of saffron, beautifully complemented by a symphony of sweet spices, culminating . It leans saffron, sweet and spiced.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Kashmir, India.
How much does cost?
Starts at $6.76 from Tea Gardenia, or about $0.07/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more black teas on Teadar.
$6.76$0.07/g