Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
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Tasting Notes
MintGingerSweet
Vendor Notes
A comforting blend, this 'milky chai' offers a sweet and refreshing start with prominent mint and bright lemongrass, gracefully finishing with a warming touch of ginger. Perfect for an afternoon or evening moment.
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About This Tea
What does taste like?
A comforting blend, this 'milky chai' offers a sweet and refreshing start with prominent mint and bright lemongrass, gracefully finishing with a warming touch of ginger. Perfect for an afternoon or ev. It leans mint, ginger and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in India.
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