Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
2026
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetMalty
Vendor Notes
This aromatic CTC tea from Assam offers a gentle whisper of fresh fruits, evolving into the comforting sweetness of palm dates. It’s a soulful cup, reflecting the lush lands of its origin.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This aromatic CTC tea from Assam offers a gentle whisper of fresh fruits, evolving into the comforting sweetness of palm dates. It’s a soulful cup, reflecting the lush lands of its origin. It leans fruity, sweet and malty.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the 2026 harvest.
$19.74