Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nilgiri, India
Flavor Profile
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Tasting Notes
SpicedFloralSweet
Vendor Notes
This exquisite blend offers a captivating aroma of saffron and turmeric. Upon tasting, a prominent saffron note gracefully unfolds, deepening through the cup as it harmonizes with turmeric. Delicate hints of rose emerge on the edges, while dry spice notes, reminiscent of clove, provide a sweet and lingering finish.
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About This Tea
What does taste like?
This exquisite blend offers a captivating aroma of saffron and turmeric. Upon tasting, a prominent saffron note gracefully unfolds, deepening through the cup as it harmonizes with turmeric. Delicate h. It leans spiced, floral and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Nilgiri, India.
How much does cost?
Starts at $9.02 from Tea Gardenia, or about $0.18/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more black teas on Teadar.
$8.90$0.18/g