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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
2021
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
RoastedNuttySmoky
Vendor Notes
This aged white tea offers a comforting warmth with a gentle, medium body. Expect soft whispers of smoky wood charcoal and warm hazelnut, deepening to notes of roasted chickpeas. Balanced smoked pinewood accents provide a mild briskness, while faint floral hints add delicate softness, culminating in a refined nutty finish.
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About This Tea
What does taste like?
This aged white tea offers a comforting warmth with a gentle, medium body. Expect soft whispers of smoky wood charcoal and warm hazelnut, deepening to notes of roasted chickpeas. Balanced smoked pinew. It leans roasted, nutty and smoky.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the 2021 harvest. The leaves got a medium roast after picking.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more white teas on Teadar.
$22.26$0.45/g