Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Arunachal Pradesh, India
Harvest
Summer 2025
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Tasting Notes
MaltyFruitySmooth
Vendor Notes
This rare black tea, originating from the untouched highlands of Arunachal Pradesh, offers a glimpse into a hidden world of flavor. It presents a smooth, robust cup, hinting at malt and sweet ripe fruits, embodying the unique character of its ancient forest terroir.
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About This Tea
What does taste like?
This rare black tea, originating from the untouched highlands of Arunachal Pradesh, offers a glimpse into a hidden world of flavor. It presents a smooth, robust cup, hinting at malt and sweet ripe fru. It leans malty, fruity and smooth.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Arunachal Pradesh, India. This batch is from the Summer 2025 harvest.
$16.45