Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruitySweet
Vendor Notes
This elegant black tea from the high Kangra Valley unveils a delicate yet vibrant character. It begins with lively spring floral notes, reminiscent of Asiatic lilies, which gracefully transition into the soft, sweet essence of green mango. A gentle creaminess and fresh green herbs emerge mid-cup, culminating in a refined, lingering sweetness with a subtle hint of dried lemon zest.
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About This Tea
What does taste like?
This elegant black tea from the high Kangra Valley unveils a delicate yet vibrant character. It begins with lively spring floral notes, reminiscent of Asiatic lilies, which gracefully transition into . It leans floral, fruity and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Kangra Valley, India from the China Bushes cultivar. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$23.37$0.47/g