Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Arunachal Pradesh, India
Harvest
Summer 2025
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Tasting Notes
Full-bodiedFruitySweet
Vendor Notes
Discovered from the rare tea lands of Arunachal Pradesh, this black tea carries the soul of its pristine high-mountain environment. It offers a rich, full-bodied character with delicate hints of wild honey and sun-kissed fruits, culminating in a mellow sweetness and a profound finish.
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About This Tea
What does taste like?
Discovered from the rare tea lands of Arunachal Pradesh, this black tea carries the soul of its pristine high-mountain environment. It offers a rich, full-bodied character with delicate hints of wild . It leans full-bodied, fruity and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Arunachal Pradesh, India. This batch is from the Summer 2025 harvest.
$8.77