Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite black tea from Kangra Valley offers a rich and layered character. Delicate notes of white rose and Madonna lilies unfold, leading to mountain fruits like peach and ripe mango, all harmonized by a subtle creamy richness and a touch of white honey, culminating in a radiant citrus finish.
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About This Tea
What does taste like?
This exquisite black tea from Kangra Valley offers a rich and layered character. Delicate notes of white rose and Madonna lilies unfold, leading to mountain fruits like peach and ripe mango, all harmo. It leans floral, fruity and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Himachal Pradesh, India from the Pure China Bushes cultivar. This batch is from the Spring 2026 harvest.
How much does cost?
Starts at $28.18 from Tea Gardenia, or about $0.56/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more black teas on Teadar.
$27.82$0.56/g