Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Assam, India
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Tasting Notes
GreenPapayaSweet
Vendor Notes
This delicate green tea from Assam offers a vibrant, fresh green aroma. The liquor is light and crisp, presenting smooth notes of fresh greens that evolve into a distinctive, sweet papaya flavor mid-palate. A subtle, gently toasted undertone complements the experience before a lingering, soft sweetness rounds out the finish.
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About This Tea
What does taste like?
This delicate green tea from Assam offers a vibrant, fresh green aroma. The liquor is light and crisp, presenting smooth notes of fresh greens that evolve into a distinctive, sweet papaya flavor mid-p. It leans green, papaya and sweet.
How should I brew ?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does come from?
Grown in Assam, India.
$16.70