Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn
Flavor Profile
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Community Palate
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Tasting Notes
RefreshingTropicalFloral
Vendor Notes
This moonlight white tea offers a refreshing and crisp profile. It begins with vibrant notes of raw tropical fruits, reminiscent of fresh guava, followed by subtle hints of cantaloupe and soft green accents. The experience concludes with delicate floral undertones, evoking white blossoms with a light citrus finish, making it a delightful autumn indulgence.
Community Top Notes
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About This Tea
What does taste like?
This moonlight white tea offers a refreshing and crisp profile. It begins with vibrant notes of raw tropical fruits, reminiscent of fresh guava, followed by subtle hints of cantaloupe and soft green a. It leans refreshing, tropical and floral.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn harvest.
How much does cost?
Starts at $15.78 from Tea Gardenia, or about $0.32/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more white teas on Teadar.
$15.58$0.32/g