Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
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Tasting Notes
EarthyRobustSweet
Vendor Notes
This tea offers a deeply resonant character, reminiscent of a dense, ancient forest after a rain. Expect a robust body with sweet, earthy undertones, culminating in a smooth and lingering finish.
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About This Tea
What does Nonaipara Forest Mist Black Tea — Ancient Wild Reserve taste like?
This tea offers a deeply resonant character, reminiscent of a dense, ancient forest after a rain. Expect a robust body with sweet, earthy undertones, culminating in a smooth and lingering finish. It leans earthy, robust and sweet.
How should I brew Nonaipara Forest Mist Black Tea — Ancient Wild Reserve?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Nonaipara Forest Mist Black Tea — Ancient Wild Reserve come from?
Grown in India.
$28.10