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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn 2020
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Tasting Notes
FruityWoodyChocolatey
Vendor Notes
This aged Darjeeling Oolong offers a complex journey, revealing sweet ripe fruit aromas and a vibrant coppery liquor. Initial sips unveil a fresh green plum note, evolving into deep dark chocolate and subtle muscatel. The finish is crisp and woody, leaving a remarkably sweet aftertaste.
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About This Tea
What does taste like?
This aged Darjeeling Oolong offers a complex journey, revealing sweet ripe fruit aromas and a vibrant coppery liquor. Initial sips unveil a fresh green plum note, evolving into deep dark chocolate and. It leans fruity, woody and chocolatey.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn 2020 harvest.
How much does cost?
Starts at $20.29 from Tea Gardenia, or about $0.41/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more oolong teas on Teadar.
$20.03$0.41/g