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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityHoneyWoody
Vendor Notes
This Darjeeling Oolong presents a ruby-red liquor, unfolding with prominent notes of ripe fruits, reminiscent of black plum, beautifully intertwined with sweet honey. Hints of light cocoa appear at the edges, leading to a finish of soft cedar and a whisper of vanilla. The second infusion maintains its enjoyable character with more pronounced cedar notes.
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About This Tea
What does taste like?
This Darjeeling Oolong presents a ruby-red liquor, unfolding with prominent notes of ripe fruits, reminiscent of black plum, beautifully intertwined with sweet honey. Hints of light cocoa appear at th. It leans fruity, honey and woody.
How should I brew ?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does come from?
Grown in Darjeeling, Assam, India from the AV2 cultivar. This batch is from the Autumn 2022 harvest.
How much does cost?
Starts at $16.91 from Tea Gardenia, or about $0.34/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more oolong teas on Teadar.
$16.70$0.34/g