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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
West Bengal, India
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Tasting Notes
FloralFruityBrisk
Vendor Notes
This exquisite Darjeeling black tea from the Ringtong garden offers a captivating floral bouquet, reminiscent of delicate spring blossoms. Notes of ripe stone fruit mingle with a brisk, clean finish, creating a beautifully balanced and uplifting infusion that truly lives up to its 'Pristine Fleur' name.
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About This Tea
What does Ringtong Pristine Fleur Black Tea ( Private Reserve ) taste like?
This exquisite Darjeeling black tea from the Ringtong garden offers a captivating floral bouquet, reminiscent of delicate spring blossoms. Notes of ripe stone fruit mingle with a brisk, clean finish, . It leans floral, fruity and brisk.
How should I brew Ringtong Pristine Fleur Black Tea ( Private Reserve )?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Ringtong Pristine Fleur Black Tea ( Private Reserve ) come from?
Grown in West Bengal, India.
$27.82