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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This exquisite silver tips white tea from Assam offers a smooth, silky liquor with gentle floral notes of Asiatic lilies, deepening into sweet, muskmelon-like fruitiness. Creamy accents provide a velvety texture, culminating in delicate hints of pear and subtle sandalwood for a lasting finish.
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About This Tea
What does taste like?
This exquisite silver tips white tea from Assam offers a smooth, silky liquor with gentle floral notes of Asiatic lilies, deepening into sweet, muskmelon-like fruitiness. Creamy accents provide a velv. It leans floral, fruity and creamy.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Assam, India from the P126 cultivar. This batch is from the Autumn 2024 harvest.
How much does cost?
Starts at $28.18 from Tea Gardenia, or about $0.56/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more white teas on Teadar.
$27.82$0.56/g