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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
WoodySweetFruity
Vendor Notes
This aged Pu-erh offers a rich, concentrated liquor with a distinct oily texture. The flavor profile is a delightful blend of sweet woody incense, complemented by notes of raisins and honey, making for an exceptionally smooth and comfortable drinking experience.
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About This Tea
What does 2005 Dayi 8582 batch 501, Malaysian storage taste like?
This aged Pu-erh offers a rich, concentrated liquor with a distinct oily texture. The flavor profile is a delightful blend of sweet woody incense, complemented by notes of raisins and honey, making fo. It leans woody, sweet and fruity.
How should I brew 2005 Dayi 8582 batch 501, Malaysian storage?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Dayi 8582 batch 501, Malaysian storage come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Dayi 8582 batch 501, Malaysian storage cost?
Starts at $390.00 from Teas We Like, or about $1.09/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $6.54 per session. Explore more dark teas on Teadar.
$390.00$1.09/g