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$1.03/gFrom $320.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
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Tasting Notes
AgedCamphorDeep
Vendor Notes
This aged Pu-erh presents a rich, concentrated dark brew, revealing deep camphor notes harmoniously intertwined with a profound aged character. The long maturation in dry Malaysian storage has mellowed any initial smokiness, yielding a remarkably smooth and complex cup.
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About This Tea
What does 2001 Iron Zhongcha taste like?
This aged Pu-erh presents a rich, concentrated dark brew, revealing deep camphor notes harmoniously intertwined with a profound aged character. The long maturation in dry Malaysian storage has mellowe. It leans aged, camphor and deep.
How should I brew 2001 Iron Zhongcha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Iron Zhongcha come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Iron Zhongcha cost?
Starts at $320.00 from Teas We Like, or about $1.03/g. A 310g package gets you around 52 gongfu sessions at ~6 g each, which works out to about $6.18 per session. Explore more dark teas on Teadar.
$320.00$1.03/g