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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
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Tasting Notes
WoodyIncensePlum
Vendor Notes
This aged 2005 Dayi 7542 offers a rich and complex character. Expect prominent notes of aged wood and sweet incense, complemented by the distinctive plum-like qualities characteristic of the 7542 recipe. The tea presents good concentration and a lively, engaging mouthfeel.
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About This Tea
What does 2005 Dayi 7542 Batch 504, Taiwan vs Malaysian storage taste like?
This aged 2005 Dayi 7542 offers a rich and complex character. Expect prominent notes of aged wood and sweet incense, complemented by the distinctive plum-like qualities characteristic of the 7542 reci. It leans woody, incense and plum.
How should I brew 2005 Dayi 7542 Batch 504, Taiwan vs Malaysian storage?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2005 Dayi 7542 Batch 504, Taiwan vs Malaysian storage come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2005 Dayi 7542 Batch 504, Taiwan vs Malaysian storage cost?
Starts at $225.00 from Teas We Like, or about $0.63/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more dark teas on Teadar.
$225.00$0.63/g