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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
SweetResinousHerbal
Vendor Notes
This aged Sheng Pu-erh offers a delightful sweetness complemented by deep resinous and herbaceous undertones. It presents with a satisfyingly thick body and a sustained finish, indicative of its natural Taiwan storage. The energy from this tea is notable, providing a well-rounded and comforting experience.
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About This Tea
What does 2008 Dayi 8582, batch 801 taste like?
This aged Sheng Pu-erh offers a delightful sweetness complemented by deep resinous and herbaceous undertones. It presents with a satisfyingly thick body and a sustained finish, indicative of its natur. It leans sweet, resinous and herbal.
How should I brew 2008 Dayi 8582, batch 801?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Dayi 8582, batch 801 come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Dayi 8582, batch 801 cost?
Starts at $110.00 from Teas We Like, or about $0.31/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.
$110.00$0.31/g