Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
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Tasting Notes
FreshForestHerbal
Vendor Notes
This unique blend offers a walk through an enchanted forest, combining the crisp, vegetal notes of Japanese green tea with the invigorating, resinous character of spruce sprouts and a subtle, aromatic hint of juniper berries. It creates a refreshing and grounding infusion with a distinctively Nordic feel.
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About This Tea
What does Spring in the forest taste like?
This unique blend offers a walk through an enchanted forest, combining the crisp, vegetal notes of Japanese green tea with the invigorating, resinous character of spruce sprouts and a subtle, aromatic. It leans fresh, forest and herbal.
How should I brew Spring in the forest?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Spring in the forest come from?
Grown in Japan.
How much does Spring in the forest cost?
Starts at $9.28 from Teemaa, or about $0.31/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more green teas on Teadar.
$9.34$0.31/g