Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Rwanda
Flavor Profile
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Tasting Notes
SpicyWarmSweet
Vendor Notes
This Organic Masala Chai presents a rich black tea base harmoniously blended with an inviting array of warming spices. You'll find notes of sweet cinnamon, lively ginger, aromatic clove, a subtle hint of black pepper, and the distinctive perfume of cardamom. While traditionally enjoyed with milk and sugar, its balanced profile allows for appreciation on its own.
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About This Tea
What does Organic Masala Chai (FI-EKO-201) taste like?
This Organic Masala Chai presents a rich black tea base harmoniously blended with an inviting array of warming spices. You'll find notes of sweet cinnamon, lively ginger, aromatic clove, a subtle hint. It leans spicy, warm and sweet.
How should I brew Organic Masala Chai (FI-EKO-201)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Organic Masala Chai (FI-EKO-201) come from?
Grown in Rwanda.
How much does Organic Masala Chai (FI-EKO-201) cost?
Starts at $10.44 from Teemaa, or about $0.13/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more black teas on Teadar.
$10.51$0.13/g