Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
SpicyWarmingFull-bodied
Vendor Notes
This bold black tea from China is thoughtfully infused with real ginger pieces, offering a delightful and warming cup. Its full-bodied character is beautifully balanced by a gentle sweetness and an invigorating, spicy kick from the ginger. It’s a truly comforting and stimulating brew.
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About This Tea
What does Ginger Black Tea taste like?
This bold black tea from China is thoughtfully infused with real ginger pieces, offering a delightful and warming cup. Its full-bodied character is beautifully balanced by a gentle sweetness and an in. It leans spicy, warming and full-bodied.
How should I brew Ginger Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Ginger Black Tea come from?
Grown in China.
How much does Ginger Black Tea cost?
Starts at $6.96 from Teemaa, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more black teas on Teadar.
$7.01$0.14/g