Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
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Tasting Notes
Dried FruitSmokyWheat
Vendor Notes
This GABA Oolong presents a unique blend of dried fruit and a subtle wheat sweetness, reminiscent of a Taiwanese black tea. A distinct smoky note, echoing Wuyi Cliff Oolongs, adds depth before transitioning into a vibrant and lively aftertaste.
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About This Tea
What does GABA Oolong (Ruby) taste like?
This GABA Oolong presents a unique blend of dried fruit and a subtle wheat sweetness, reminiscent of a Taiwanese black tea. A distinct smoky note, echoing Wuyi Cliff Oolongs, adds depth before transit. It leans dried fruit, smoky and wheat.
How should I brew GABA Oolong (Ruby)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does GABA Oolong (Ruby) come from?
Grown in Taiwan, Taiwan.
How much does GABA Oolong (Ruby) cost?
Starts at $15.65 from Teemaa, or about $0.39/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $2.34 per session. Explore more oolong teas on Teadar.
$15.77$0.40/g