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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
Fenghuang Shuixian↳ Inferred from Terroir
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Tasting Notes
BerryCitrusSmooth
Vendor Notes
This distinctive black tea, crafted from esteemed Dancong oolong leaves, offers a captivating aroma of ripe berries and bright citrus. Its soft, rich taste is complemented by a thick yet refreshing mouthfeel, culminating in a wonderfully pleasant and lingering aftertaste.
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About This Tea
What does Phoenix Dancong Red taste like?
This distinctive black tea, crafted from esteemed Dancong oolong leaves, offers a captivating aroma of ripe berries and bright citrus. Its soft, rich taste is complemented by a thick yet refreshing mo. It leans berry, citrus and smooth.
How should I brew Phoenix Dancong Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Phoenix Dancong Red come from?
Grown in Guangdong, China from the Fenghuang Shuixian cultivar.
How much does Phoenix Dancong Red cost?
Starts at $14.84 from Teemaa, or about $0.59/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.54 per session. Explore more black teas on Teadar.
$14.95$0.60/g