Maofeng

This Wuliang Maofeng delivers a wonderfully rich and inviting aroma. On the palate, it unfolds with distinct fruity nuances, beautifully complemented by a comforting malty sweetness that provides a sm. It leans fruity, malty and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Yunnan, China.

Starts at $9.28 from Teemaa, or about $0.22/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more green teas on Teadar.