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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
FreshHerbaceousSweet
Vendor Notes
This Xinyang Maojian presents a vibrant cup with a fresh, succulent, and distinctly herbaceous aroma. On the palate, it is light-bodied and sweet, offering a pleasant dryness that gracefully transitions into a lingering sweet aftertaste.
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About This Tea
What does Xinyang Maojian taste like?
This Xinyang Maojian presents a vibrant cup with a fresh, succulent, and distinctly herbaceous aroma. On the palate, it is light-bodied and sweet, offering a pleasant dryness that gracefully transitio. It leans fresh, herbaceous and sweet.
How should I brew Xinyang Maojian?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Xinyang Maojian come from?
Grown in Henan, China from the Xinyang 10 cultivar. This batch is from the Spring harvest.
How much does Xinyang Maojian cost?
Starts at $16.23 from Teemaa, or about $0.72/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more green teas on Teadar.
$16.35$0.73/g