Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
VegetalCreamyBalanced
Vendor Notes
This versatile matcha offers a vibrant green liquor with a balanced profile of fresh vegetal notes and a gentle sweetness. Its creamy texture makes it perfect for lattes, while still being refined enough for a daily traditional bowl.
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About This Tea
What does Wakatake - Latte and cooking Matcha taste like?
This versatile matcha offers a vibrant green liquor with a balanced profile of fresh vegetal notes and a gentle sweetness. Its creamy texture makes it perfect for lattes, while still being refined eno. It leans vegetal, creamy and balanced.
How should I brew Wakatake - Latte and cooking Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Wakatake - Latte and cooking Matcha come from?
Grown in Kyoto, Japan.
How much does Wakatake - Latte and cooking Matcha cost?
Starts at $58.79 from Teemaa, or about $0.53/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more green teas on Teadar.
$59.22$0.53/g