Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyoto, Japan
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Tasting Notes
UmamiSweetSmooth
Vendor Notes
This ceremonial grade Matcha from Uji presents a delightful balance of savory umami and a remarkably soft, round mouthfeel. Expect a clean, sweet aftertaste that lingers pleasantly, indicative of its high quality and careful processing.
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About This Tea
What does Aoarashi taste like?
This ceremonial grade Matcha from Uji presents a delightful balance of savory umami and a remarkably soft, round mouthfeel. Expect a clean, sweet aftertaste that lingers pleasantly, indicative of its . It leans umami, sweet and smooth.
How should I brew Aoarashi?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Aoarashi come from?
Grown in Kyoto, Japan.
How much does Aoarashi cost?
Starts at $37.92 from Teemaa, or about $0.76/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more green teas on Teadar.
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