Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Uji, Kyoto, Japan
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Tasting Notes
UmamiSmoothVegetal
Vendor Notes
This Wafuu Matcha offers a balanced and smooth character with pleasant umami notes and a refreshing vegetal sweetness. It's versatile enough for both a daily ceremonial bowl and for crafting a delightful latte.
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About This Tea
What does Wafuu (和風) taste like?
This Wafuu Matcha offers a balanced and smooth character with pleasant umami notes and a refreshing vegetal sweetness. It's versatile enough for both a daily ceremonial bowl and for crafting a delight. It leans umami, smooth and vegetal.
How should I brew Wafuu (和風)?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Wafuu (和風) come from?
Grown in Uji, Kyoto, Japan.
How much does Wafuu (和風) cost?
Starts at $28.99 from Teemaa, or about $0.97/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $5.82 per session. Explore more green teas on Teadar.
$29.20$0.98/g