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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Henan, China
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Tasting Notes
FreshVegetalSweet
Vendor Notes
This classic Chinese green tea offers a vibrant, fresh character with distinct vegetal notes and a clean, refreshing finish. Its bright liquor unfolds with subtle sweetness, leaving a pleasant, lingering impression on the palate.
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About This Tea
What does Xinyang Maojian taste like?
This classic Chinese green tea offers a vibrant, fresh character with distinct vegetal notes and a clean, refreshing finish. Its bright liquor unfolds with subtle sweetness, leaving a pleasant, linger. It leans fresh, vegetal and sweet.
How should I brew Xinyang Maojian?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Xinyang Maojian come from?
Grown in Henan, China.
How much does Xinyang Maojian cost?
Starts at $29.23 from Teemaa, or about $0.73/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $4.38 per session. Explore more green teas on Teadar.
$16.37$0.73/g