Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Ruanzhi↳ Luanze Oolong
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruitySweet
Vendor Notes
This Ruanzhi Red offers a wonderfully bright and sweet character, unfolding with captivating notes of flowers and ripe fruits. Its full body spreads generously on the palate, leaving a delightfully clean and fragrant finish, a testament to its unique processing.
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About This Tea
What does Ruanzhi Red taste like?
This Ruanzhi Red offers a wonderfully bright and sweet character, unfolding with captivating notes of flowers and ripe fruits. Its full body spreads generously on the palate, leaving a delightfully cl. It leans floral, fruity and sweet.
How should I brew Ruanzhi Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Ruanzhi Red come from?
Grown in Yunnan, China from the Luanze Oolong cultivar.
How much does Ruanzhi Red cost?
Starts at $13.92 from Teemaa, or about $0.35/g. A 40g package gets you around 7 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more black teas on Teadar.
$14.02$0.35/g