Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedSweetAromatic
Vendor Notes
This unique oolong infuses the rich character of traditional Shui Xian with a decadent coffee liqueur essence. Expect a comforting blend of roasted notes and a subtle sweetness, reminiscent of a sophisticated dessert. It offers a warm and inviting cup, perfect for a contemplative evening.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Coffee Liqueur Shui Xian taste like?
This unique oolong infuses the rich character of traditional Shui Xian with a decadent coffee liqueur essence. Expect a comforting blend of roasted notes and a subtle sweetness, reminiscent of a sophi. It leans roasted, sweet and aromatic.
How should I brew Coffee Liqueur Shui Xian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
How much does Coffee Liqueur Shui Xian cost?
Starts at $10.00 from The Sweetest Dew, or about $0.74/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Explore more oolong teas on Teadar.
$10.00$0.74/g