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Tasting Notes
FreshVegetalMellow
Vendor Notes
A vibrant first pluck offering, this tea presents a delicate balance of fresh, vegetal notes with a hint of toasted nuts. Its mellow character and sweet finish create a remarkably refreshing cup, embodying the essence of early spring.
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About This Tea
What does First Pluck Da Fang (Huang Shan Long Jing) taste like?
A vibrant first pluck offering, this tea presents a delicate balance of fresh, vegetal notes with a hint of toasted nuts. Its mellow character and sweet finish create a remarkably refreshing cup, embo. It leans fresh, vegetal and mellow.
How should I brew First Pluck Da Fang (Huang Shan Long Jing)?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does First Pluck Da Fang (Huang Shan Long Jing) come from?
Grown in Anhui, China. This batch is from the Spring harvest.
How much does First Pluck Da Fang (Huang Shan Long Jing) cost?
Starts at $5.00 from The Sweetest Dew, or about $0.41/g. A 8g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more green teas on Teadar.