Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthySmoothWarming
Vendor Notes
This deeply aged ripe Pu-erh offers an incredibly smooth and full-bodied experience, delivering a clean and warming liquor. Subtle notes of aged shou intermingle with a unique hint of bamboo leaf, especially noticeable in the initial infusions, making for a truly comforting cup.
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About This Tea
What does 2006 Bulang Bamboo Leaf taste like?
This deeply aged ripe Pu-erh offers an incredibly smooth and full-bodied experience, delivering a clean and warming liquor. Subtle notes of aged shou intermingle with a unique hint of bamboo leaf, esp. It leans earthy, smooth and warming.
How should I brew 2006 Bulang Bamboo Leaf?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Bulang Bamboo Leaf come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Bulang Bamboo Leaf cost?
Starts at $4.60 from white2tea, or about $0.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$4.60$0.15/g