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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
AgedWoodySweet
Vendor Notes
This aged raw Pu-erh offers a comforting and substantial character, marked by prominent woody notes and a distinct, enduring sweetness. Its Guangzhou storage has contributed to a smooth texture, making it pleasantly drinkable now, with potential for further maturation.
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About This Tea
What does 2008 Menghai Raw Puer taste like?
This aged raw Pu-erh offers a comforting and substantial character, marked by prominent woody notes and a distinct, enduring sweetness. Its Guangzhou storage has contributed to a smooth texture, makin. It leans aged, woody and sweet.
How should I brew 2008 Menghai Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Menghai Raw Puer come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Menghai Raw Puer cost?
Starts at $13.75 from white2tea, or about $0.47/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more dark teas on Teadar.
$13.75$0.47/g