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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2014
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Tasting Notes
SweetFragrantAgeable
Vendor Notes
This raw Pu-erh from Xigui offers an elegant fragrance and a delightful sweetness, characteristic of fine autumn harvests. It's approachable and enjoyable now, yet possesses the structure to age gracefully over several years, promising deeper complexity with time.
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About This Tea
What does 2014 Apple Scruffs taste like?
This raw Pu-erh from Xigui offers an elegant fragrance and a delightful sweetness, characteristic of fine autumn harvests. It's approachable and enjoyable now, yet possesses the structure to age grace. It leans sweet, fragrant and ageable.
How should I brew 2014 Apple Scruffs?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Apple Scruffs come from?
Grown in Yunnan, China. This batch is from the Autumn 2014 harvest.
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