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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2014
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Tasting Notes
FloralFruitySweet
Vendor Notes
This particular aged Gongmei offers a delightful complexity, beginning with a thick body that carries a pronounced sweetness. Expect a captivating medley of floral and fruity fragrances, making for a versatile brew whether prepared traditionally or boiled.
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About This Tea
What does 2014 Gongmei Brick taste like?
This particular aged Gongmei offers a delightful complexity, beginning with a thick body that carries a pronounced sweetness. Expect a captivating medley of floral and fruity fragrances, making for a . It leans floral, fruity and sweet.
How should I brew 2014 Gongmei Brick?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2014 Gongmei Brick come from?
Grown in Fujian, China. This batch is from the 2014 harvest.
How much does 2014 Gongmei Brick cost?
Starts at $7.90 from white2tea, or about $0.30/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more white teas on Teadar.
$7.90$0.30/g