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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetThickFragrant
Vendor Notes
This raw Pu-erh offers a delightful sweetness with a thick, satisfying body and a captivating fragrance. Having undergone a bit of aging, it presents a smoother character compared to many younger raw teas, hinting at its evolving complexity.
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About This Tea
What does 2014 White2Tea 46&2 taste like?
This raw Pu-erh offers a delightful sweetness with a thick, satisfying body and a captivating fragrance. Having undergone a bit of aging, it presents a smoother character compared to many younger raw . It leans sweet, thick and fragrant.
How should I brew 2014 White2Tea 46&2?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 White2Tea 46&2 come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2013 harvest.
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