Anhua Hei Cha

This aged dark tea presents a warming, spicy aroma, gradually revealing hints of deep maturation. The liquor is smooth and sweet, delivering a comforting and well-rounded experience perfect for daily . It leans spicy, sweet and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Hunan, China. This batch is from the 2015 harvest.

Starts at $8.50 from white2tea, or about $0.32/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.