Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetWoody
Vendor Notes
This unique Raw Pu-erh opens with a noticeable bitterness that gracefully evolves into a nuanced sweetness as the session progresses. The tea's profile is beautifully intertwined with the distinct, woody notes imparted by its traditional bamboo pressing, culminating in a heavy, syrupy body when brewed. It's a delightful tea to enjoy now or to age for further development.
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About This Tea
What does 2015 Big Leaf Bamboo taste like?
This unique Raw Pu-erh opens with a noticeable bitterness that gracefully evolves into a nuanced sweetness as the session progresses. The tea's profile is beautifully intertwined with the distinct, wo. It leans earthy, sweet and woody.
How should I brew 2015 Big Leaf Bamboo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Big Leaf Bamboo come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2015 Big Leaf Bamboo cost?
Starts at $10.00 from white2tea, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$10.00$0.20/g