Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthySweetRice-like
Vendor Notes
This ripe Pu'er offers a unique profile, distinguished by a prominent sticky rice aroma thanks to the Nuomixiang leaf. It delivers a gentle, comforting experience with a sweet, down-to-earth taste and a noticeably light mouthfeel.
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About This Tea
What does Nuomixiang Pu'er (Sticky rice-Pu'er) 100g Cake taste like?
This ripe Pu'er offers a unique profile, distinguished by a prominent sticky rice aroma thanks to the Nuomixiang leaf. It delivers a gentle, comforting experience with a sweet, down-to-earth taste and. It leans earthy, sweet and rice-like.
How should I brew Nuomixiang Pu'er (Sticky rice-Pu'er) 100g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Nuomixiang Pu'er (Sticky rice-Pu'er) 100g Cake come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the 2025 harvest.
How much does Nuomixiang Pu'er (Sticky rice-Pu'er) 100g Cake cost?
Starts at $20.87 from Teemaa, or about $0.21/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more dark teas on Teadar.
$21.09$0.21/g