Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSmoothEarthy
Vendor Notes
This ripe Pu-erh, crafted from 2012 material, offers a sweet and incredibly smooth liquor. It presents a distinctive Menghai character, inviting immediate enjoyment or further aging. Expect a soft profile even in later infusions, reflecting its unique and lightly fermented nature.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2015 Brown Sugar taste like?
This ripe Pu-erh, crafted from 2012 material, offers a sweet and incredibly smooth liquor. It presents a distinctive Menghai character, inviting immediate enjoyment or further aging. Expect a soft pro. It leans sweet, smooth and earthy.
How should I brew 2015 Brown Sugar?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Brown Sugar come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
Out of Stock
Taste This Tea